• This concept allow anybody to start up and run a French Bakery in the USA
• 7 Days Private Training baking in South of France (hotel included in the package)
• Optimized Baking Methodology to make the production simple while having Artisan Products
• Save cost effective Equipment and Labor
• No Night shift
• How to target a successful bakery point of sales
• Basic bakery Lay out
• Tailor made business plan
• Cost less than a franchise fee or school baking tuition
• Complete package concept

More information at : Frenchbakeryconcept.com